Good news! We are back to processing pasteurized milk cheeses! Visit us at market!
A German-style cream cheese. Our quark is made with just milk, probiotic culture and salt. It has the body and texture of creme fraiche with a fresh, clean tang of yogurt. Use it anywhere you would use cream cheese. Great on bagels, toast, with hot pepper jelly or in a frosting recipe.
We also make Dill and Onion quark- our classic quark with dill, onions and a dash of garlic. Perfect for cucumber sandwiches or smoked salmon.
No rennet used.
A fun play on chevre, our Bovre is a simple, fresh, lactic cheese. It is spreadable and delightfully tangy. Our Bovre is incredibly versatile, great on salads, bread, crackers, baked or roasted potatoes or used to stuff squash blossoms or peppers. Try it plain, with herbes de Provence, with Oregano and Garlic or with Cranberries and Honey.
A classic French cheese, our Brie is made in smaller rounds in the traditional way. The rich Jersey milk makes our Brie extra creamy. Our Brie has a delicate, complex rind with a balanced, creamy paste.
Our amazing brie with a line of Bleu in the middle. The result is a super creamy cheese with a subtle hint of blue.